This one was a real cracker of a loaf–my best ever. Lovingly crafted with sourdough starter and multigrain flour with a mixed seed topping.
Totally delicious and best gobbled (using the patented Thomas Tastebud Test) while still warm. Mmmmm.
The birdies loved the leftovers too.
Move over Annabel Langbein, make way for Mischa & Carol! Jude
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