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Monday, June 17, 2013

Bread Winner!

This one was a real cracker of a loaf–my best ever. Lovingly crafted with sourdough starter and multigrain flour with a mixed seed topping.
Totally delicious and best gobbled (using the patented Thomas Tastebud Test) while still warm. Mmmmm.

The birdies loved the leftovers too.

1 comment:

  1. Move over Annabel Langbein, make way for Mischa & Carol! Jude

    ReplyDelete