I can't take the credit for this inspired dish though - it's Jamie's and its superb, even if there was a lot of tears in the making, its definitely worth it and good to do before the sage dies down for winter.
Thursday, April 25, 2013
Onion soup on Anzac Day
We've had a few seasons in one day here today. By late morning heavy rain showers swept in, which put a stop to the gardening. A quick harvest of Carol's beaut shallots & leeks, our sage, lots of sliced brown & red onions, garlic and eschallots soon became a delicious onion soup–topped with hearty bread with melted cheddar cheese and a garnish of more sage leaves. Delicious!!
I can't take the credit for this inspired dish though - it's Jamie's and its superb, even if there was a lot of tears in the making, its definitely worth it and good to do before the sage dies down for winter.
I can't take the credit for this inspired dish though - it's Jamie's and its superb, even if there was a lot of tears in the making, its definitely worth it and good to do before the sage dies down for winter.
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Aww I commented on the wrong one!! Look at the post below! xx Merran
ReplyDeleteWhat a fantastic looking meal! The soup weather is settling in, I think I'll have to give onion soup a go. Can I steal some sage??
ReplyDeleteHmm is anyone else having problems with the images on this blog loading?
ReplyDeleteI'm trying to determine if its a problem on my end or if it's the blog.
Any responses would be greatly appreciated.
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